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Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts

Monday, July 11, 2011

Dinner - July 2: BBQ Pork, Chicken Skewers, Grilled Potatoes, Zucchini-Tomato Slaw and Strawberry Rhubarb Crisp

I always visit my family in Washington state at this time of year.  My youngest sister and her son's birthday are all clustered around the beginning of July and festivities abound - this year it seemed on steroids. Oh - don't forget Canada's Birthday on July 1st.

On Saturday, while a couple of sisters and their friends were out getting pedicures, I made dinner for them and (most of) the rest of our family. Even though I visit several times a year, I miss the normal day-to-day stuff and contributing to get-togethers and meals shared. I love cooking for them.

A bonus to visiting when the weather's nice (and it was spectacularly sunny and warm this trip) are frequent, seemingly close enough-to-touch sightings of Mt. Rainier, the surrounding Cascades range and if you're lucky the Olympic range on the peninsula to the west. This shot, taken with my phone as I was about to go into a store, does not do justice to Mt. Rainier. If you live (or have lived) within sight of it, you don't often refer to it by name but just "the mountain".

This day I made: barbecued pork, grilled chicken satay, barbecued potatoes, corn and zucchini-tomato slaw with a Tennessee mustard dressing (yeah, I'm still digging the julienned zucchinis). Strawberry-rhubarb crisp for dessert (my sister S. assembled the crisp - thank you!!). And Cosmos - the official Walker sister's cocktail.

Photo: Cathy Walker Hall
Recipes after the link include:
  • Cosmos - Walker Style
  • Barbecued Pork Shoulder
  • Grilled Chicken Skewers
  • Grilled Roasted New Potatoes with Rosemary and Garlic
  • Grilled Corn on the Cob
  • Zucchini-Tomato Slaw with a Tennessee-Style Mustard Dressing
  • >Strawberry-Rhubarb Crisp