Wednesday, October 19, 2011

Sweet Sunday: Whole Wheat Apple Muffins and Camera Advice

So, on my second weekend of cooking something dessert-y for my friend to take to her church, I was scrambling a little to get them made and cooled -- all the while shooting lovely (or as lovely as I can manage), informative pictures.  Except...

...when I checked on the images, there was nothing. I'd forgotten to take the card out of my laptop and put it back in the camera. Yes, the display clearly shows, a "NO CARD" message, but once I got my settings for the pictures, I wasn't looking at the display. What's the lesson?
Stand-in apples - taken this week as I made the apple muffins a week ago last Sunday.
There is a setting to enable notification in the viewfinder - big and bright, flashing, yellow CARD, that I have since changed from "Disabled" to "Enabled". You might want to check that out on your own camera.

Fortunately, I had set a couple of the muffins aside for Lynn and was able to memorialize the muffin. For me, an inconvenience - these aren't professional photo shoots - just a pain in the hiney.
Anyway, these are very good muffins that I made pretty much as specified by Deb Perelman over at Smitten Kitchen. The only change I made was to, right after the muffins came out, sprinkle yet a little more brown sugar on top. A few people mentioned that they liked the extra crunch. As Mr. Perelman states in the recipe (which she adapted), the original recipe says you'll get a dozen, but you're likely to get more, from a standard-size muffin tin - I got 18.

Apples! There are glorious apples in the market and a Granny Smith isn't your only option for baking when you want an apple that will hold its form. The picture at the top of this post has Northern Spy, Fameuse and Skaar, but the apples I used for these muffins were, per the farmer, "mystery" apples and holy buckets they were good eating AND good bakers.

Beyond the addition of the additional brown sugar after the muffins came out of the oven, I did not change this recipe and so click the link below to go to Smitten Kitchen for the recipe.

Makes 12 - 18 muffins.

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