Sunday, January 1, 2012
My sisters and my brother all love to cook and at gatherings, and especially at Thanksgiving and Christmas, many, many good dishes are made. I featured Christine and Cathy's dishes from Thanksgiving in a previous post (Thanksgiving 2011: Three Sides from Two Sisters) and now it's Sara's turn.
Gruyère and Fontina (also doubling the amount) cheeses elevate the dish.
RECIPE: POTATO-FENNEL GRATIN