I'm such a cranberry nerd, I found a farm in Oregon that sells late-harvest, vine-ripened cranberries. They pick into December and the color of their cranberries is much darker - some are a deep burgundy and almost purple. The taste is more intense, riper-tasting and awesome! The smallest order you can make is 5lbs so it helps to have a few other uses (as I do) other than as a Thanksgiving condiment.
|Ginger candied in brown sugar|
|Are you ready to get roasted?|