Really, there's no egg theme here, nothing to look at, eh? - even though this is my second post in a row with an egg-topped dish. There will be more egg-topped food upcoming (Uovo in Purgatorio) but not right away.
Last Friday night we made chicken breasts stuffed with pancetta/tarragon chicken sausage, mushrooms, leeks, garlic and thyme. With some of the mixture left over it seemed like a good time to revisit breakfast hash on Saturday.
Yeah, the rolled-up stuffed chicken breasts were delicious, but we were cooking up a storm with no time for pictures. I'm not holding out on you. I wouldn't do that to the few people I know who read this plus the two people I don't know. Next time we'll document it.
Recipe: Potato and Sausage Hash Topped with an Egg
