tag:blogger.com,1999:blog-7520656094667132542.post8850708199554932876..comments2023-06-27T20:32:30.695-07:00Comments on Riffin' in the Kitchen: Friday Dinner: Chicken Piccata, Fettucine con Burro e Formaggio and the Ham Sandwich SaladMs. Divina Locahttp://www.blogger.com/profile/02683432523192925044noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7520656094667132542.post-18988265577838377422011-11-24T08:36:17.662-08:002011-11-24T08:36:17.662-08:00The dressing might even last longer than three day...The dressing might even last longer than three days; I don't know, though, because I ate it!<br /><br />Have a wonderful Thanksgiving.<br /><br />Love, older sister ChrisChrishttps://www.blogger.com/profile/15342310825823616215noreply@blogger.comtag:blogger.com,1999:blog-7520656094667132542.post-11211178941529343282011-11-23T07:05:26.898-08:002011-11-23T07:05:26.898-08:00I wondered why the original didn't call for li...I wondered why the original didn't call for lime juice. I'm definitely going to use lime juice the next time I make it, too. I'm going to update my head notes on the amount of time it can be held - thanks for the info!Ms. Divina Locahttps://www.blogger.com/profile/02683432523192925044noreply@blogger.comtag:blogger.com,1999:blog-7520656094667132542.post-58711021482205417442011-11-22T19:46:04.885-08:002011-11-22T19:46:04.885-08:00That dressing is not only delicious, but amazingly...That dressing is not only delicious, but amazingly, it held for me for 3 days after we used a portion of it! I guess it's because the citrus is emulsified with the avocado, the avocado doesn't oxidize. I love the recipe as written, with lemon juice, but think I love it even better with lime juice. In any case, it's a wonderful recipe, surprising and lip smackin' good.Chrishttps://www.blogger.com/profile/15342310825823616215noreply@blogger.com