tag:blogger.com,1999:blog-7520656094667132542.post4873181229453122615..comments2023-06-27T20:32:30.695-07:00Comments on Riffin' in the Kitchen: Chile VerdeMs. Divina Locahttp://www.blogger.com/profile/02683432523192925044noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7520656094667132542.post-24110616274079609042011-09-08T06:27:16.568-07:002011-09-08T06:27:16.568-07:00Beautiful!Beautiful!Missconsinhttps://www.blogger.com/profile/04899938583070241811noreply@blogger.comtag:blogger.com,1999:blog-7520656094667132542.post-59539526782688554262011-08-31T11:00:57.943-07:002011-08-31T11:00:57.943-07:00Thanks, Susan - on both counts!Thanks, Susan - on both counts!Ms. Divina Locahttps://www.blogger.com/profile/02683432523192925044noreply@blogger.comtag:blogger.com,1999:blog-7520656094667132542.post-4796422685849811382011-08-30T19:04:41.549-07:002011-08-30T19:04:41.549-07:00Oh this looks so very tasty. Your photos are supe...Oh this looks so very tasty. Your photos are superb!Susanhttp://pie-o-my.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7520656094667132542.post-81404963028996241152011-08-29T15:34:24.293-07:002011-08-29T15:34:24.293-07:00Give it a go - the sauce will freeze too, if need ...Give it a go - the sauce will freeze too, if need be. When it's in season, I avoid the canned stuff and since tomatillos and chiles are in season right now, I'll probably make a batch to freeze.Ms. Divina Locahttps://www.blogger.com/profile/02683432523192925044noreply@blogger.comtag:blogger.com,1999:blog-7520656094667132542.post-36615017594613333042011-08-29T12:35:02.166-07:002011-08-29T12:35:02.166-07:00This looks extra super delicious... yet similar to...This looks extra super delicious... yet similar to something I make in the slow cooker. The difference being that I use canned tomatillos. I think I will try broiling them and roasting my own peppers. Mmmm. I want.Cathyhttp://lo-carbworld.blogspot.com/noreply@blogger.com